A Private Affair...

Thank you for your inquiry of our special occasion dining services. We are flattered and look forward to hosting a memorable event for you and your guests. Our kitchen is committed to high quality modern style American cuisine and our service staff are trained to provide outstanding service.

We accommodate private party arrangements for groups of up to 35 people in the restaurant. Larger parties can be accommodated in the private dining rooms of the Livonia Marriott. Dinner arrangements can be made 7 days a week. For your convenience, we offer an extraordinary brunch option on Sunday.

We will request a commitment to the number of guests 72 hours prior to the event. This number will be the basis for menu preparation and staffing. Sweet Lorraine's will charge for 90% of the confirmed number, in other words, if 20 guests are confirmed, you will be charged for 18. If only 9 attend, the balance of the extra charge, less the gratuity, will be given in the form of a gift certificate (without cash value). This gift certificate will be redeemable at any Sweet Lorraine's location.

Confirmation Guarantee: Once a date has been selected, you may secure it with a $50.00 deposit. A date is considered open until your deposit is received.

Again, thank you for considering Sweet Lorraine's for your special occasion. We are looking forward to the opportunity of hosting your event. Please contact any manager with questions you may have.

Sincerely,

The Sweet Lorraine's Management Team

Sweet Lorraine's Cafe & Bar

Livonia Marriott

734-953-7070

Garnished with fresh berries

Small $30.00 Medium $45.00 Large $60.00

Garnished with assorted crackers and grapes

Small $40.00 Medium $60.00 Large $80.00

A combination of sliced meats, imported cheeses, garnishes and sliced baguettes

Small $50.00 Medium $75.00 Large $100.00

Served with Father Sam's Pita

Small $30.00 Medium $45.00 Large $60.00

Choice of cup of soup or garden salad

Brie Portobello Melt

Brie, pesto, Portobello mushroom, almonds, organic greens on a European roll.

Turkey, Neuske's applewood smoked bacon, avocado mash, tomato, lettuce & herbed ranch served on a croissant.

Grilled chicken breast, organic greens, grapes, tomato, Vidalia onion, apples & spiced walnuts.

Romaine lettuce, house baked croutons, Parmigiana Reggiano cheese, tossed with our garlicky Caesar dressing & topped with grilled chicken breasts.

All-Natural, Piedmontese Beef--a half-pounder topped with crispy onions, mozzarella, tomato, guacamole & Neuske's applewood smoked bacon--with Sweet Lorraine's

"Honey Bee' mustard on the side.

Served Medium.

Individual Fresh Fruit Cup

"What started it all"....A slice of Sweet Lorraine's cheesecake.

Choice of cup of soup or garden salad

Caesar Salad topped with Grilled Chicken

Romaine lettuce, house baked croutons, Parmigiana Reggiano cheese, tossed with our garlicky Caesar dressing & topped with grilled chicken breasts.

Fresh chicken breast coated in ground pecans & sautéed, served with a Dijon mustard cream sauce--served with rice pilaf.

Fish fillet brushed with garlic aioli and broiled. Served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish.

Not your mother's meatloaf-but it sure is good; served with a Portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese.

Sautéed julienned chicken, dried Michigan cherries, spinach, tossed with our own Gorgonzola cheese sauce and Italian bowtie pasta. Topped with our spiced walnuts.

"What started it all"....A slice of Sweet Lorraine's cheesecake.

Choice of cup of soup or garden salad

Maple-Cured Salmon

Broiled, served with a Michigan dried cherry salsa & rice pilaf.

Fresh chicken breast coated in ground pecans & sautéed, served with a Dijon mustard cream sauce--served with rice pilaf.

A 12 ounce New York strip steak basted in our special marinade--topped with "zip" butter and served with french fries.

Served Medium.

Fish fillet brushed with garlic aioli and broiled. Served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish.

Sautéed julienned chicken, dried Michigan cherries, spinach, tossed with our own Gorgonzola cheese sauce and Italian bowtie pasta. Topped with our spiced walnuts.

Individual Fresh Fruit Cup

"What started it all"....A slice of Sweet Lorraine's cheesecake.